Most Michigan gardeners wait until after last frost to plant — missing 6–8 weeks of productive growing time. Cool-season crops thrive in Michigan's April temperatures (40–65°F) and can tolerate light frosts. Plant them now and harvest before summer heat arrives.
| Crop | Direct Sow or Transplant? | Zone 6a–6b (S. Michigan) | Zone 5b (N. LP) | Frost Tolerance | Days to Harvest |
|---|---|---|---|---|---|
| Peas (shelling/snap) | Direct sow | March 20 – April 10 | April 10–25 | Tolerates 28°F | 60–70 days |
| Spinach | Direct sow | March 15 – April 5 | April 5–20 | Tolerates 25°F | 40–50 days |
| Lettuce (all types) | Either | March 20 – April 15 | April 10–30 | Tolerates 28°F | 45–60 days |
| Arugula | Direct sow | March 15 – April 10 | April 5–25 | Tolerates 25°F | 35–45 days |
| Radishes | Direct sow | March 20 – April 15 | April 10–30 | Tolerates 28°F | 25–30 days |
| Kale / Chard | Either | March 25 – April 15 | April 10–30 | Tolerates 20°F | 55–70 days |
| Broccoli / Cabbage | Transplant | April 1–20 | April 20 – May 5 | Tolerates 28°F | 65–80 days |
| Carrots | Direct sow | April 1–20 | April 15 – May 1 | Tolerates 28°F | 70–80 days |
| Beets | Direct sow | April 1–20 | April 15 – May 1 | Tolerates 28°F | 55–70 days |
| Potatoes | Direct plant | April 10–30 | April 25 – May 10 | Foliage frost-tender | 70–100 days |